| Separate...Don't Cross Contaminate | ||
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Combat Cross-Contamination Get it straight - it's safe to separate! Did you know that improper handling of raw meat, poultry, and seafood can create an inviting environment for cross-contamination? As a result, bacteria, that yucky germ known as BAC!, can spread to food and throughout the kitchen. Learn more about preventing cross-contamination by using these helpful tips, and remember to spread the word - not the bacteria! Separate . . . Don't Cross-Contaminate Keep it Clean! Lather Up - Always wash hands, cutting boards, dishes, and utensils with hot, soapy water after they come in contact with raw meat, poultry, and seafood. Take Two - If possible, use one cutting board for fresh produce and use a separate one for raw meat, poultry, and seafood. Clean Your Plate - Never place cooked food back on the same plate or cutting board that previously held raw food. Watch those Juices! Safely Separate - Separate raw meat, poultry, and seafood from other foods in your grocery shopping cart and in your refrigerator. Seal It - To prevent juices from raw meat, poultry, or seafood from dripping onto other foods in the refrigerator, place these raw foods in sealed containers or plastic bags. Marinating Mandate - Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled before applying. If you have questions or concerns about food safety, contact:<
Partnership for Food Safety Education |
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