Traditional Deviled Eggs

Yield:
12 servings

Ingredients:

  1. 6 hard cooked eggs
  2. 1/4 cup mayonnaise
  3. 1/2 teaspoon pickle juice
  4. 1/2 teaspoon ground mustard
  5. 1/8 teaspoon salt
  6. Dash pepper
  7. Paprika
  8. Fresh parsley for garnish, if desired
Directions:

Slice eggs in half lengthwise and carefully remove yolks.

Mash yolks with mayonnaise.

Add pickle juice, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle paprika over each egg.

Garnish platter with fresh parsley if desired.

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