Gazpacho Soup

6 servings

A tomato based cold soup with a spicy kick!


  1. 4 1/2 cups (36 ounces) spicy vegetable juice (divided)
  2. 1 medium cucumber, chopped (divided)
  3. 2 medium tomatoes, chopped (divided)
  4. 1 Tablespoon granulated sugar
  5. 1/4 cup red wine vinegar
  6. 2 Tablespoons vegetable oil
  7. Fresh basil leaves
  8. 1 small red onion, finely chopped
  9. Garnishes:
  10. Chopped cucumber
  11. Chopped hard-boiled egg whites
  12. Chopped green bell pepper
  13. Chopped fresh onion

Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.

Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.

Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.

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