Sentry Foods Recipes

Feta and Tomato Tart

Add ham or bacon to the recipe for a different taste! Also delicious cold.

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    3 Comments

Yield: 4 to 6 servings


3 medium tomatoes, peeled and sliced
1 (9- inch) unbaked pie shell
3/4 cup mayonnaise
1 package (6 ounce) crumbled feta cheese, plain
1 cup sliced mushrooms
1 Tablespoon chopped onion
1 Tablespoon chopped green bell pepper
1/4 cup chopped fresh basil
Salt to taste
Pepper to taste


Arrange half of tomato slices in pie shell.

Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.

Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Glenda Caledonia, WI

“I made this tart several months ago when it first appeared as a weekly recipe. I thought it was delicious and with my home grown crop of tomatoes ready for picking, I decided to make it again. ”

Recipe Rated Four and a Half Stars

Eric Overland Park

“It was easy to make and tasted great. I put some ham in and should have extended the bake time at least 5 minutes to make it a little more solid. I will be making it again.”

Recipe Rated Four and a Half Stars


“This is an excellent recipe, especially in the summertime with garden fresh tomatoes. I use sweet red or yellow peppers instead of the green pepper. Wonderful flavor combination.”

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Sentry Foods Recipes

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