Sentry Foods Recipes

Grilled Santa Fe Burgers

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 15 minutes; Grill Time: 10 minutes


1 pound lean ground beef or ground turkey
1 cup (8 ounce) Mexican Blend cheese, divided
1/2 cup salsa, divided
1/4 cup crushed tortilla chips
1/4 cup thinly sliced green onions
1 teaspoon ground cumin or chili powder
1/2 teaspoon garlic salt
4 hamburger buns, split or sourdough bread
1 tomato, cut into 4 slices


1. In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt; mix lightly but thoroughly. Shape into 4 patties, 1/2-inch thick (about 4 inches in diameter).

2. Grill or broil patties on oiled rack 5 to 6 inches from heat source 5 minutes on one side; turn and cook 5 minutes more or until internal temperature reaches 160 F. Grill or lightly toast hamburger buns in broiler.

3. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese. Serve with lettuce and tomato.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Charlotte E Warsaw, Mo

“These burgers went over bigtime with my family. There's a tasty "kick" with each bite!”

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