Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/7452/

Alaska Salmon Chile Citrus Tacos

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 4 servings (2 tacos each)

Preparation Time: 10 min; Cook Time: 20 min

Ingredients

1 clove garlic, chopped
1 serrano chile, seeded and chopped
2 Tablespoons olive oil, divided
2 Tablespoons water
2 Tablespoons frozen orange juice concentrate
4 Alaska Salmon fillets (4 to 6 ounces each), fresh, thawed or frozen
Salt, to taste
Pepper, to taste
8 small (6 to 7- inch) flour tortillas, warmed
2 large navel oranges, peeled, pithed and segmented
1/2 cup thinly sliced red onion
1 cup fresh cilantro leaves

Nutrition Facts

Yield: 4 servings (2 tacos each)

Approximate Nutrient Content per serving:

Calories: 596
Calories From Fat: 279
Total Fat: 31g
Saturated Fat: 5g
Cholesterol: 104mg
Sodium: 747mg
Total Carbohydrates: 40g
Protein: 40g

2130mg omega-3 fatty acids

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine garlic, chile and 1 Tablespoon oil in a heavy nonstick skillet. Saute over medium heat until garlic and chile are soft. Remove pan from heat; place garlic and chile in a small bowl. When cool, add water and juice concentrate; blend.

Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Return skillet to medium-high heat. Brush both sides of salmon with remaining oil. Place fillets in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove skin, if any, and break into large chunks.

To serve, divide salmon among tortillas. Top with 2 to 3 orange slices, 1 tablespoon red onion slices, 2 tablespoons cilantro leaves and 1/2 tablespoon chile-citrus sauce.

Recipes and Images provided by Alaska Seafood

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Justin Port Washington , WI

“Even though I substituted habanero for the chile pepper, it still turned out delicious. Very easy to make too! ”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/7452/

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