Sentry Foods Recipes

Sundried Southwest Dip

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: About 2 1/2 cups

Preparation Time: 10 min start to finish


1 package (8 ounce) cream cheese, softened
1 cup (8 ounce) sour cream
1 packet (1 ounce) ranch salad dressing mix
1 package (13 ounce) sundried tomatoes, julienne cut or chopped
1 can (4 ounce) diced green chiles, drained
3 Tablespoons fresh cilantro (9 sprigs)
1 lime, juiced to equal about 2 Tbsp


Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.

Serve with tortilla chips or fresh vegetables.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Andrew S Mississauga, ON

“Mexican dips are always a hit with everybody!! This dip is very easy to prepare and is so delicious. Thanks for sharing!!!”

Recipe Rated Four and a Half Stars

Rebecca P Fairport, NY

“Very good dip! Tried it for a party and everyone enjoyed it. ”

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