Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/7206/

Cornbread Bell Pepper Bake

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 6 servings

Ingredients

1 package cornbread mix, prepared according to directions on the package
1 Tablespoon olive oil
2 ears fresh corn on the cob, slice kernels from the cob OR 1/2 cup canned or frozen corn
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
2 small tomatoes, chopped
Cumin to taste
Chili powder to taste
Honey to taste

Directions:

Prepare and bake cornbread mix according to directions on the package. When cool, cut half of the cooked cornbread into 1- inch cubes to equal about 2 cups.

In medium pan, saute fresh corn kernels, peppers and onion in olive oil until slightly tender. Add garlic and tomatoes and saute another two minutes.

Spray an 8 x 8- inch pan with nonstick cooking spray and add the sauteed vegetables. Top with cubed cornbread. Sprinkle top with cumin and chili powder.

Bake at 350 degrees F for 15 minutes until hot. Remove from oven and drizzle with honey.

Note:
Serve the remaining cornbread with butter and honey.

Like It Spicy?
Stir 1/8 cup minced jalapeno pepper into the cornnbread batter before baking.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Lisa I Belding, MI

“Enjoyed this recipe....it will come in handy during the summer when the peppers,corn & tomatoes are abundant. I made in winter and enjoyed it too.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/7206/

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