Sentry Foods Recipes

One Dish Chicken and Stuffing Bake

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 to 6 servings

Preparation Time: 40 minutes


1 1/4 cups boiling water
4 tablespoons margarine or butter melted
4 cups PEPPERIDGE FARM Herb Seasoned or Cubed Herb Seasoned Stuffing
4 to 6 skinless, boneless chicken breast halves (about 1 to 1-1/2 pounds)
1 can (10-3/4 oz.) CAMPBELL'S Condensed Cream of Mushroom Soup
1/3 cup milk
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes


Mix water and margarine. Add stuffing. Mix lightly. Spoon stuffing across center of 3-quart shallow baking dish, leaving space on both sides for chicken. Arrange chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 F. for 30 minutes or until chicken is no longer pink.

VARIATION: Substitute 2 packages (6 oz. each) PEPPERIDGE FARM Classic Chicken or Wild Rice and Mushroom Stuffing Mix for PEPPERIDGE FARM Herb Seasoned Stuffing. Increase boiling water to 2 2/3 cups and mix vegetable/seasoning mix packets with water and margarine.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Edie L Holton, Ks

“My family has never cared much for casseroles but they really like this one and want me to serve it again soon.”

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