Sentry Foods Recipes

Cool Mediterranean Pasta with Radish and Orange

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    0 Comments

Yield: 4 - 6 portions, 7 cups


8 ounces (3 cups) rotelle pasta, uncooked
2 cups fresh spinach leaves torn into bite-sized pieces
1 1/2 cups thinly sliced radishes
1 cup fresh orange chunks
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons reduced-calorie mayonnaise
1 teaspoon oregano leaves, crushed
1 teaspoon minced garlic
1 teaspoon salt
capers, optional


Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.

In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.

Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.

Compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.

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