Sentry Foods Recipes

Roasted Brussels Sprouts

THIS is how brussels sprouts should be prepared - enjoy!

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    3 Comments

Yield: Serves 4 to 6


1 pound fresh Brussels sprouts, stem and any dry outer leaves removed
5 cloves garlic, chopped
2 Tablespoons olive oil
1 Tablespoon orange zest
Salt to taste
Pepper to taste


Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.

Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat.

Pour into serving dish and sprinkle with orange zest.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Thomas P New Haven, NY

“Adding crumbled bacon and chopped hazel nuts would make it even better!”

Recipe Rated Five Stars - Top Rating

Noreen K Cowlesville, NY

“try a little Balsamic vinegar with the olive oil. yum.”

Recipe Rated Five Stars - Top Rating

Judith B Cooperstown, NY

“it is better to cut them in half and brown in butter with garlic and then coat with grated romano cheese”

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Sentry Foods Recipes

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