Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6353/

Slow Cooker Fresh Veggie Lasagna

Prepare and serve right from your crock pot for easy prep and clean up.

Customer Rating: Recipe Rated Three and a Half Stars

3 Ratings    3 Comments

Yield: Serves 6

Ingredients

Nonstick cooking spray
1-1/2 cups mozzarella cheese, shredded
1/2 cup part skim ricotta cheese
1/3 cup parmesan cheese, grated
1 egg, lightly beaten
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup low sodium marinara sauce (plus additional for serving)
1 medium zucchini, diced
4 no boil lasagna noodles
1 bag baby spinach
1 cup thinly sliced mushrooms
Fresh basil leaves, optional

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 240
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 380mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Protein: 16g

1-1/4 cups per serving, 11.4 g dairy protein, 35% calcium daily value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Spray crockery pot of slow cooker with nonstick cooking spray; set aside.  In a small bowl, mix together mozzarella, ricotta, parmesan, egg, oregano and garlic powder.
 
Spread 2 T of pasta sauce in bottom of pot.  Sprinkle 1/2 of the zucchini over sauce and top with 1/3 of the cheese mixture.  Break 2 noodles into pieces to cover the cheese.  Spread 2 T of sauce and then layer 1/2 of the spinach and 1/2 of the mushrooms.  Repeat layering, ending with cheese and the remaining sauce.  Firmly press ingredients into pot. 
 
Cover and cook over low heat for 4-5 hours.  Allow lasagna to rest 20 minutes before cutting into wedges to serve.  Spoon a little extra sauce over each serving and top with a basil leaf if desired.

Photo and recipe compliments of The Midwest Dairy Association, www.midwestdairy.com

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Lisa L

“I would recommend more cheese and some green pepper in this recipe. We enjoyed it.”

Recipe Rated Three and a Half Stars

Connie M Bella Vista, AR

“no boil noodles are okay, but they get softer than what you may be used to!”

Recipe Rated Three and a Half Stars

Mia D Benton, Ar

“I added ground chuck to the layers. I think next time I will also double the cheese mixture and triple the sauce and make it more of a hearty meal. ”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6353/

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