Sentry Foods Recipes

Peppy Turkey Chili

Yield: 6 servings


1 medium onion, finely chopped
1 green pepper, chopped
1 teaspoon olive oil
2 cloves garlic, crushed
1 pound lean ground turkey
1 can (28 ounce reduced sodium crushed tomatoes
1 can (14 ounce) low sodium tomato puree
1 can (15 ounce) kidney beans, drained and rinsed
1 can (16 ounce) black beans, drained and rinsed
2 Tablespoons chili powder
1 teaspoon cinnamon
1 teaspoon cumin
Hot sauce, to taste
2 teaspoons brown sugar
Salt, to taste
Pepper, to taste

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 475
Calories From Fat: 108
Total Fat: 12.5g
Saturated Fat: 3.1g
Cholesterol: 89mg
Sodium: 514mg
Total Carbohydrates: 40g
Dietary Fiber: 16g
Sugars: 6.4g
Protein: 36g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a deep saucepot over medium-high heat, saute onion and pepper in olive oil for 3 to 5 minutes.

Add garlic and cook an additional minute.

Add ground turkey and brown for 5 minutes.

Add tomatoes and tomato puree and turn heat to low.

Add beans and spices and simmer, stirring occasionally until mixture thickens. Add additional seasoning if needed.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes