Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6090/

Healthy Oat Peaches and Cream Muffins

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Yield: Makes 12 muffins

Ingredients

1 cup flour
3/4 cup quick oats
2/3 cup plus 1 Tablespoon firmly packed brown sugar, divided
1/3 cup oat bran
2-1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup low fat cream cheese
1 cup peeled, chopped peaches, divided (about 2 peaches)
1 cup skim milk
3 Tablespoons vegetable oil
2 teaspoons vanilla extract
1 egg
1/3 cup toasted, chopped walnuts

Nutrition Facts

Yield: Makes 12 muffins

Approximate Nutrient Content per serving:

Calories: 207
Calories From Fat: 72
Total Fat: 8.4g
Saturated Fat: 4.1g
Cholesterol: 23.7mg
Sodium: 152.7mg
Total Carbohydrates: 29.4g
Dietary Fiber: 1.6g
Sugars: .4g
Protein: 4.8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray.

Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.

Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.

Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6090/