Sentry Foods Recipes

Peaches and Cream Pops

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 4 servings


1/2 cup peeled, chopped peaches (1 to 2 peaches)
1/3 cup peeled, pureed peaches (1 peach)
2/3 cup vanilla yogurt
1 teaspoon Honey, if desired

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 46.8
Calories From Fat: 0
Total Fat: .1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 13.3mg
Total Carbohydrates: 11.2g
Dietary Fiber: 1.5g
Sugars: 2.6g
Protein: 1.3g

Light nonfat vanilla yogurt and 1 teaspoon of honey were used when calculating nutritional data.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Lightly swirl all ingredients together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

*For extra sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Janine B Cocoa, FL

“Wonderful easy recipe and nothing better than peaches and cream, unless you were to add some fresh or frozen srawberries. This sounds like a recipe that can use some exchanges in fruit of your choice. How about strawberries with lime or orange zest? Yummy...Bon Appetit!”

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Sentry Foods Recipes

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