Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6058/

Grilled Portobello Burger

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: Serves 4

Ingredients

4 portobello mushrooms, stems removed
1 Tablespoon balsamic vinegar
1 Tablespoon extra virgin olive oil
Juice of 1 lemon
1 teaspoon Worcestershire sauce
Mrs. Dash No Salt Seasoning, to taste
Suggested Toppings:
Spinach leaves
OR Romaine lettuce
Red onion
Roasted red pepper

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 77.9
Calories From Fat: 27
Total Fat: 3.7g
Saturated Fat: .5g
Cholesterol: 0mg
Sodium: 43.1mg
Total Carbohydrates: 9.2g
Dietary Fiber: 2.5g
Sugars: 2.4g
Protein: 3.5g

Nutritional data does not include spinach, romaine, red onion or red pepper.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.

Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.

Suggested toppings: spinach leaves or romaine thinly sliced red onion, roasted red pepper, etc.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6058/

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