Sentry Foods Recipes

Mediterranean Steak Sandwiches

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    4 Comments

Yield: Serves 4


2 beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
1 Tablespoon olive oil
1 Tablespoon fresh lemon juice
4 pita breads, warmed
2 Tablespoons crumbled feta cheese
1 Tablespoon chopped Kalamata or ripe olives
1-1/2 teaspoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon black pepper


1. Combine seasoning ingredients; press onto beef steaks.

2. Heat oil in large nonstick skillet over medium heat until hot. Add steaks; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.

3. Sprinkle steaks with lemon juice. Carve steaks; place on pitas. Top with cheese and olives.

Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Amsterdam, NY


Recipe Rated Four and a Half Stars

Idell J Shawano, WI

“It was very easy to make and the entire family LOVED it!!! ”

Recipe Rated Four and a Half Stars

Mary M Portville, NY

“5 stars. ”

Recipe Rated Four and a Half Stars

Janine B Garden City, SC

“Beautiful sandwich, and it is delicious ! I used pitted black olives sliced instead of the Kalamata olives. Just as good, but will try the Kalamata next time. It is a lovely eating experience.”

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