Sentry Foods Recipes

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Summer Fruit Shortcake

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Ingredients

Shortcake:
1 1/2 cups buttermilk baking mix
3/4 cup granulated sugar (divided)
1 cup low fat vanilla yogurt
3 egg whites, beaten
1 cup fresh strawberries, sliced
1 cup fresh blueberries or raspberries
1 cup fresh sliced peaches or nectarines
1 carton vanilla ice cream or frozen yogurt
Garnish:
Fresh mint leaves, to garnish

Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 259
Calories From Fat: 45
Total Fat: 5.6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 degrees F

To Prepare Shortcake:
Combine baking mix and 1/2 cup sugar. Stir in yogurt and egg whites until dry ingredients are just moistened. Spread batter in greased 9- inch round cake pan.

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 15 minutes. Remove from pan; cool completely on wire rack.

While the shortcake is cooling, combine fruit with remaining 1/4 cup sugar to sweeten. Cover and refrigerate.

To Assemble:
Soften ice cream or frozen yogurt at room temperature for about 5 to 10 minutes.

Split shortcake in half horizontally, and place bottom layer, sliced side up, onto serving plate. Top with a layer of ice cream or frozen yogurt (about 2 cups); place half of fruit mixture on top of yogurt. Repeat layers ending with fruit. Garnish with mint.

Source: Edy's Ice Cream

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/6013/

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