Sentry Foods Recipes

Chicken Noodle Soup

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6 servings

Preparation Time: and Total Time: 30 min


6 cups (48 ounces) chicken broth
1/2 cup baby carrots, sliced diagonally
1/2 cup onion, diced
1/2 cup celery, chopped
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup uncooked whole wheat egg noodles
2 cups cooked chicken, cubed or shredded


In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.

Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Janine B Cocoa, FL

“I like these fast meals......this one is very healthy and good for you during the cold winter season. ”

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Sentry Foods Recipes

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