Sentry Foods Recipes

Chocolate Pretzel Rings

Use different colored candies to suit the holiday!

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Yield: 4 dozen


48 beer pretzel rings
1 pkg. (8 oz.) milk chocolate Kisses or chocolate covered caramels
1/4 cup red and green M & Ms chocolate covered candy


1. Place the pretzels on greased baking sheets.

2. Place a chocolate Kiss or chocolate covered caramel in the center of each ring.

3. Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.

4. Place an M & M on each, press down slightly so chocolate fills the ring.

5. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

Please note that some ingredients and brands may not be available in every store.

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