Sentry Foods Recipes

Chocolate Pretzel Rings

Use different colored candies to suit the holiday!

Customer Rating: Recipe Rated Five Stars - Top Rating

4 Ratings    4 Comments

Yield: 4 dozen


48 beer pretzel rings
1 pkg. (8 oz.) milk chocolate Kisses or chocolate covered caramels
1/4 cup red and green M & Ms chocolate covered candy


1. Place the pretzels on greased baking sheets.

2. Place a chocolate Kiss or chocolate covered caramel in the center of each ring.

3. Bake at 275 degrees F. for 2 to 3 min. or until chocolate is softened. Remove from the oven.

4. Place an M & M on each, press down slightly so chocolate fills the ring.

5. Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Paul K Granger, IN

“We use rollos and with pecans on top and call them birds nests. THese sound even better Everyone loves these.”

Recipe Rated Five Stars - Top Rating

Ron T Niles, MI

“These babies hit all the spots, salt and sweet! This is a new one to add to my every year for Christmas stuff! BTW: The chocolate/carmel kisses are the best by far!”

Recipe Rated Five Stars - Top Rating

Patricia S Clio, Mi

“I have been making these for years.They are O SO GOOD!”

Recipe Rated Five Stars - Top Rating

Peyton P Mountain Home, AR

“Looks good!”

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