Sentry Foods Recipes

Sausage Pecan Stuffing

Customer Rating: Recipe Rated Half a Star

1 Ratings    0 Comments

Yield: 8 servings


8 ounces Italian sausage
1/2 cup butter
1 1/2 cups chopped onions
1 cup chopped celery
4 cups dry bread cubes
1 package (7 ounce) cornbread stuffing mix or 1 (8 x 8) pan cornbread, crumbled
1 1/2 cups toasted pecans*, broken
1 egg, beaten
1 Tablespoon instant chicken bouillon
1 Tablespoon poultry seasoning
1/4 teaspoon pepper


Preheat oven to 325 degrees F

In large skillet, crumble and brown sausage; remove from skillet. Drain.

In same skillet, melt butter. Add onions and celery; cook until tender.

In a large bowl, combine all ingredients with sausage; mix well.

Spoon stuffing into a baking dish coated with nonstick cooking spray. Bake for 45 to 60 minutes or until hot.

*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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