Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5907/

Sausage Pecan Stuffing

Customer Rating: Recipe Rated Half a Star

1 Ratings    2 Comments

Yield: 8 servings

Ingredients

8 ounces Italian sausage
1/2 cup butter
1 1/2 cups chopped onions
1 cup chopped celery
4 cups dry bread cubes
1 package (7 ounce) cornbread stuffing mix or 1 (8 x 8) pan cornbread, crumbled
1 1/2 cups toasted pecans*, broken
1 egg, beaten
1 Tablespoon instant chicken bouillon
1 Tablespoon poultry seasoning
1/4 teaspoon pepper

Directions:

Preheat oven to 325 degrees F

In large skillet, crumble and brown sausage; remove from skillet. Drain.

In same skillet, melt butter. Add onions and celery; cook until tender.

In a large bowl, combine all ingredients with sausage; mix well.

Spoon stuffing into a baking dish coated with nonstick cooking spray. Bake for 45 to 60 minutes or until hot.

*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Half a Star

Linda R Granger, IN

“Needs more liquid to hold it together. ”

Recipe Rated Half a Star

Cecelia C Milwaukee, Wi

“I like the idea of sausage. What gave the recipe something different was the nuts.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5907/

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