Sentry Foods Recipes

Tangy BBQ Beef Sandwiches

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1 (2-1/2 lb.) boneless beef chuck pot roast
2 teaspoons olive oil
1 can (14-14.5 oz.) beef broth
2 Tablespoons minced garlic
1-1/2 cups barbecue sauce
6 buns, split


1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.

2. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.

3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.

4. Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.

Courtesy Cattlemen's Beef Board

Please note that some ingredients and brands may not be available in every store.

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