Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5812/

Salmon with Tropical Salsa

Yield: 4 servings

Ingredients

2 peaches, seeded, peeled and chopped
1 large tomato, chopped and drained
1/2 cup sliced green onions
2 Tablespoons chopped fresh cilantro
1 Tablespoon balsamic vinegar
2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
4 (6 oz.) salmon steaks, about 3/4-inch thick
2 Tablespoons freshly squeezed lemon juice

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 348.7
Calories From Fat: 126
Total Fat: 14.1g
Saturated Fat: 2.2g
Cholesterol: 120.7mg
Sodium: 102.8mg
Total Carbohydrates: 9.8g
Dietary Fiber: 1.9g
Sugars: .5g
Protein: 44.3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Lightly coat the grill rack with nonstick cooking spray. Preheat the grill to medium.

2. In a medium bowl stir together peaches, tomato, green onions, cilantro, vinegar and gingerroot. Set aside.

3. Rinse fish; pat dry with paper towels. Sprinkle with lemon juice. Grill for 7 to 9 minutes or until fish flakes easily (145 F.), turning once. Serve with peach mixture.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5812/

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