Sentry Foods Recipes

Sauteed Shrimp with Thai Hot Sauce and Scallion Rice

Customer Rating: Recipe Rated One and a Half Stars

1 Ratings    0 Comments

Yield: 4 servings


2 lbs. 21-25 ct. raw shrimp, peeled and deveined, rinsed
2-3 Tablespoons vegetable oil
1/2 teaspoon fresh ginger
1/2 teaspoon fresh garlic
2 each scallions, chopped fine
1 Tablespoon sesame oil
1 cup light soy sauce
1 teaspoon crushed red pepper
1/2 teaspoon cayenne pepper
1/4 cup chopped cilantro
1/4 cup rice wine vinegar
juice from 1/2 lemon
Steamed White Rice:
1 box (16 oz.) Uncle Ben's Rice
4 cups (32 oz.) water
1 teaspoon salt
1/4 cup chopped scallions


Mix rice, water and salt in a baking pan. Be sure your pan has enough room for rice to double in size. Cover with foil. Place into a preheated 375 F. oven and bake approximately 35 to 40 minutes or until all water has absorbed. Stir in chopped scallions.

Prepare rice. Saute shrimp in oil approximately 5 minutes or until firm. Remove and reserve.

Add ginger, garlic and scallions and saute 1 minute. Add remaining ingredients and simmer 10 minutes. Stir in shrimp until heated through. Serve in rice ring.

Please note that some ingredients and brands may not be available in every store.

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