Sentry Foods Recipes

Seared Tuna with Caramelized Onion Sauce

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Yield: 4 servings


Caramelized Onion Ingredients:
3 Tablespoons vegetable oil
2 onions, cut small dice
1 Tablespoon cider vinegar
1/2 cup white wine
1/4 cup heavy cream
3 Tablespoons butter
salt to taste
pepper to taste
Tuna Ingredients:
4 fresh tuna steaks (8 oz. ea.), rinsed and patted dry
vegetable oil
salt to taste
pepper to taste


Caramelized Onion Sauce:
Saute onions in oil, stirring only to prevent burning. We want the onions to be dark brown, but not burnt. Add vinegar and wine and cook 2 to 3 minutes. Add cream and cook 1 minute. Remove from heat and stir in butter to thicken. Season with salt and pepper.

Brush tuna with oil and season with salt and pepper. Sear tuna in hot saute pan 3 to 4 minutes per side. Remove and let rest 2 to 3 minutes. Serve with sauce.

Please note that some ingredients and brands may not be available in every store.

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