Sentry Foods Recipes

Toll House Chocolate Chip Cookies

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Yield: Makes about 5 Dozen cookies


2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped nuts (optional)


Preheat oven to 375 F.

Combine flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and stir to combine. Stir in chocolate chips and nuts.

Drop by rounded spoonfuls onto ungreased or parchment lined baking sheets. Bake for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire rack to cool.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Linda O Granger, UT

“This recipe never disappoints... it's traditional flavor brings back memories from when I was a child baking with my mom and stirring the ingredients in her big yellow mixing bowl.”

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Sentry Foods Recipes

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