Sentry Foods Recipes

Penne Pasta with Roasted Garlic Sauce and Vegetables

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    0 Comments

Yield: 4 servings

Preparation Time: 20 minutes


1 Tablespoon olive oil
1 medium onion, chopped
1 medium eggplant, peeled and cut into bite size pieces
1 small zucchini, sliced
1 jar (26 ounce) roasted garlic sauce
Grated Parmesan cheese
3/4 lb. penne pasta, cooked according to package directions

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 314.4
Calories From Fat: 126
Total Fat: 14.2g
Saturated Fat: 2.5g
Cholesterol: 2.6mg
Sodium: 974.9mg
Total Carbohydrates: 40.9g
Dietary Fiber: 8.3g
Sugars: 14.6g
Protein: 7.9g

Prepared using 2 teaspoons grated Parmesan cheese per serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat the olive oil in a large deep skillet. Add onion and saute until soft.

Add eggplant and zucchini and saute until just cooked (al dente).

Stir in roasted garlic sauce and heat through.

Serve over cooked pasta and top with grated cheese.

Please note that some ingredients and brands may not be available in every store.

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