Sentry Foods Recipes

Butter and Herb Roasted Chicken

Yield: Serves 5 to 6 allowing for leftovers


5 to 7-1/2 lb. roasting chicken
1/4 cup butter or margarine, softened
2 Tablespoons fresh parsley, chopped
1/2 teaspoon dried sage
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 clove garlic, minced
salt, to taste
pepper, to taste


Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.

Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sentry Foods Recipes