Sentry Foods Recipes

Breakfast Corn Flake Pie

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 6 servings


8 slices bacon, cooked and crumbled, reserving 1 Tablespoon drippings
1/2 cup corn flake crumbs
5 eggs
2 1/2 cups hashbrown potatoes
1 1/2 cups shredded Swiss cheese
1/2 cup cottage cheese
1/3 cup milk
1 green onion, chopped
1 teaspoon pepper
4 drops hot pepper sauce

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 320
Calories From Fat: 162
Total Fat: 18g
Cholesterol: 215mg
Sodium: 360mg
Total Carbohydrates: 19g
Protein: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Mix corn flake crumbs with drippings. Set aside.

2. In medium-size bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan. Sprinkle crumbled bacon and crumb mixture over eggs. Cover. Refrigerate overnight.

3. Remove pan from refrigerator. Uncover and bake at 350 F. about 50 minutes or until knife inserted near center comes out clean.

Please note that some ingredients and brands may not be available in every store.

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