Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5687/

Twice Baked Potatoes

A hearty addition to traditional meals!

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    3 Comments

Yield: 4 servings

Ingredients

4 medium russet potatoes
2 Tablespoons butter
1/4 cup milk
2 Tablespoons sour cream
1/8 teaspoon pepper
5 Tablespoons bacon, cooked to crispy (divided)
1/4 cup shredded cheddar cheese
2 Tablespoons shredded cheddar cheese (for topping)

Directions:

Scrub potatoes and pierce four times with a long tined fork. Bake in 400 F. oven for 45 minutes to 1 hour.

Hold hot potato in one hand with an oven mitt or hot pad and slice skin from long side of potato. Scoop out pulp into mixing bowl leaving potato skins intact.

Add butter, milk, sour cream, pepper, 3 Tablespoons bacon and 1/4 cup cheese to potato pulp and stir together while mashing potato.

Pile potato mixture into potato skins. Top each potato with remaining 2 Tablespoons cheese and bacon.

Return potatoes to 400 F. oven for 10 minutes until cheese melts and just begins to turn golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Arturo Vandalay West Grove, PA

“These potatos are a real hit with my whole family.”

Recipe Rated Four and a Half Stars

Anon.

“Excellent flavor, easy to make!”

Recipe Rated Four and a Half Stars

Sally R

“We all love them, and they're great as leftovers too.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5687/