Sentry Foods Recipes

Twice Baked Potatoes

A hearty addition to traditional meals!

Customer Rating: Recipe Rated Five Stars - Top Rating

3 Ratings    3 Comments

Yield: 4 servings


4 medium russet potatoes
2 Tablespoons butter
1/4 cup milk
2 Tablespoons sour cream
1/8 teaspoon pepper
5 Tablespoons bacon, cooked to crispy (divided)
1/4 cup shredded cheddar cheese
2 Tablespoons shredded cheddar cheese (for topping)


Scrub potatoes and pierce four times with a long tined fork. Bake in 400 F. oven for 45 minutes to 1 hour.

Hold hot potato in one hand with an oven mitt or hot pad and slice skin from long side of potato. Scoop out pulp into mixing bowl leaving potato skins intact.

Add butter, milk, sour cream, pepper, 3 Tablespoons bacon and 1/4 cup cheese to potato pulp and stir together while mashing potato.

Pile potato mixture into potato skins. Top each potato with remaining 2 Tablespoons cheese and bacon.

Return potatoes to 400 F. oven for 10 minutes until cheese melts and just begins to turn golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Candie W Stuyvesant, NY

“I've made these a couple times for our guests that have never had them and everyone absolutely loves them! They're great with steak from the grill.”

Recipe Rated Five Stars - Top Rating

Shelley P Hastings, MI

“This is a recipe that I would find very pleasing to the palate.”

Recipe Rated Five Stars - Top Rating

Ann P Lackawanna, NY

“Try adding chives or parsley, also try cooking garlic and butter together pour hot over potatoes and switch milk to half & half or coffee creamer...potatoes will be creamier. I like to change my recipes for different flavors/tastes. Cooking should not be boring and routine! If you like spicy change cheddar to pepper jack or buffalo wing cheese ....delicious! If you're a calorie counter be creative, but these alternatives are not for you.”

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Sentry Foods Recipes

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