Sentry Foods Recipes

Andouille Pizza Muffins

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comment

Yield: 12 servings


1 1/2 pounds bulk Andouille sausage
1 jar (14 ounces) pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
12 English muffins, split and toasted


Preheat oven to 375 degrees F

Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.

Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.

Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese and top with remaining muffin halves. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Sandra W Bandon, OR

“nice for a quick and easy lunch ”

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