Sentry Foods Recipes

Melon And Salami On Rye

Yield: 2 servings


2 teaspoons Dijon style mustard
2 teaspoons sour cream
4 slices rye bread
6 slices (3 ounces) Swiss cheese, thinly sliced
20 slices (2 ounces) Genoa salami, thinly sliced
8 slices honeydew melon, peeled and thinly sliced

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 463
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 10g
Cholesterol: 53mg
Sodium: 1134mg
Total Carbohydrates: 42g
Dietary Fiber: 5g
Sugars: 11g
Protein: 26g

Vitamin A 11%, Vitamin C 38%, Calcium 45%, Iron 14%. Prepared using light sour cream.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Stir mustard and sour cream together and spread onto each slice of bread.

Top 2 slices of bread with 4 slices of cheese, all of the salami, all of the melon and the remaining slices of cheese. Top with remaining bread.

Wrap sandwiches in plastic wrap and refrigerate for 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes