Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5620/

Melon And Salami On Rye

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 2 servings

Ingredients

2 teaspoons Dijon style mustard
2 teaspoons sour cream
4 slices rye bread
6 slices (3 ounces) Swiss cheese, thinly sliced
20 slices (2 ounces) Genoa salami, thinly sliced
8 slices honeydew melon, peeled and thinly sliced

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 463
Calories From Fat: 189
Total Fat: 21g
Saturated Fat: 10g
Cholesterol: 53mg
Sodium: 1134mg
Total Carbohydrates: 42g
Dietary Fiber: 5g
Sugars: 11g
Protein: 26g

Vitamin A 11%, Vitamin C 38%, Calcium 45%, Iron 14%. Prepared using light sour cream.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Stir mustard and sour cream together and spread onto each slice of bread.

Top 2 slices of bread with 4 slices of cheese, all of the salami, all of the melon and the remaining slices of cheese. Top with remaining bread.

Wrap sandwiches in plastic wrap and refrigerate for 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

J A Tonawanda, NY

“Interesting combination.....”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5620/

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