Sentry Foods Recipes

Michigan Beans And Sausage Supper

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    0 Comments

Yield: 14-16 servings


1 lb. fully cooked Polish sausage, thinly sliced
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 tablespoons vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15 oz. each) Great Northern beans, drained


In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes