Sentry Foods Recipes

Danish Cucumber Salad

Yield: 10 servings


4 medium cucumbers
2 teaspoons salt
1/2 cup white vinegar
3/4 cup sugar
2 tablespoons fresh dill
1/4 teaspoon white pepper


Cut cucumbers into paper thin slices. Toss with salt. Marinate in salt at room temperature for 1 hour. Drain liquid from cucumber;
add remaining ingredients and stir well. Refrigerate for 3 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes