Sentry Foods Recipes

Cherry Pork Chops in the Crock Pot

A meal fit for a king!

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: Serves 6


6 pork chops, cut 3/4-inch thick
1/2 can (of a 21-ounce can) cherry pie filling (1 cup)
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace


Trim excess fat from pork chops. In a large skillet cook the trimmings until about 1 tablespoon of fat accumulates. Discard the remaining trimmings.

Brown the pork chops in the hot fat. Sprinkle each chop with salt and pepper.

In a crockery cooker stir together the cherry pie filling, lemon juice, chicken granules, and ground mace; mix well. Place the browned pork chops atop cherry mixture. Cover and cook on low heat setting for 4 to 5 hours.

Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired.

Compliments of Better Homes and Gardens Crockery Cooker Cookbook

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Lori J Grandview, Mo

“What an easy new way to prepare pork chops and they taste super.”

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