Sentry Foods Recipes

Slow Cooker Creamy Herbed Chicken

Yield: 4 servings


4 boneless chicken breast halves
1 can (10.75 oz.) condensed cream of chicken soup, undiluted
1 cup milk
1 pack garlic and herb sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
hot cooked fettuccine


Place chicken in a slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.

Serve over hot fettuccine.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes