Sentry Foods Recipes

Radish, Cuke and Snap Pea Salad

Yield: 6 servings

Preparation Time: 10 min; Total Time: under 20 min


1/2 pound sugar snap peas, trimmed
1 pound radishes, thinly sliced
1 cucumber, halved lengthwise and sliced
1/4 cup sesame seeds, toasted
2 Tablespoons rice vinegar
1 Tablespoon olive oil
Salt to taste
Pepper to taste


Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sentry Foods Recipes