Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5249/

Radish, Cuke and Snap Pea Salad

Customer Rating: Recipe Rated Three Stars

1 Ratings    1 Comment

Yield: 6 servings

Preparation Time: 10 min; Total Time: under 20 min

Ingredients

1/2 pound sugar snap peas, trimmed
1 pound radishes, thinly sliced
1 cucumber, halved lengthwise and sliced
1/4 cup sesame seeds, toasted
2 Tablespoons rice vinegar
1 Tablespoon olive oil
Salt to taste
Pepper to taste

Directions:

Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Margaret V Eureka, IL

“I added more sugar snap peas.....”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5249/

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