Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5201/

Snickerdoodles

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    4 Comments

Yield: 5 dozen

Ingredients

1-1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon ground cinnamon

Directions:

Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

L A Chanhassen, IA

“I am very fussy about what a Christmas Cookie is and this one made the grade. BUT do not make it too big. The recipe is the same one I have followed for years! They are just wonderful. ”

Recipe Rated Four and a Half Stars

Anon. Morley, Mi

“This is the only cookie my family requests every year! Bake only til set-not brown. This recipe is the one I rec'd from a woman who worked at Marge's Doughnut Den in Wyoming,Mi. about 20+ years ago- a winner!”

Recipe Rated Four and a Half Stars

Sherri F Fenton, MI

“This too is a recipe my family has used for years. It was one of the 1st cookies I learned to bake. Now it is a favorite of my kids and I make a couple of batches a week sometimes.”

Recipe Rated Four and a Half Stars

Helen T E Aurora, NY

“I have been trying to find a recipe for these cookies that are like I used to make when my children were small...............now I have found it! These cookies are wonderful and just like I used to make.”

Add a Comment Login

Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5201/

PWS 22