Sentry Foods Recipes

Spinach and Tomato Linguine

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    0 Comments

Yield: 4 servings


8 ounces linguine, cooked following directions on the package
1 Tablespoon olive oil
3 cups tomatoes, chopped
1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
1/2 cup green onion, chopped
2 cloves garlic, chopped
4 ounces feta cheese, crumbled


Cook linguine, drain and set aside.

In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.

Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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