Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5095/

Spinach and Tomato Linguine

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    0 Comments

Yield: 4 servings

Ingredients

8 ounces linguine, cooked following directions on the package
1 Tablespoon olive oil
3 cups tomatoes, chopped
1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
1/2 cup green onion, chopped
2 cloves garlic, chopped
4 ounces feta cheese, crumbled

Directions:

Cook linguine, drain and set aside.

In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.

Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5095/

PWS 20