Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5079/

Chocolate Peanut Butter Ice Cream Sandwiches

A low carb recipe

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    2 Comments

Yield: 4 servings

Ingredients

2 tablespoons creamy peanut butter
8 chocolate wafer cookies
2/3 cup vanilla ice cream (sugar free)

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 129
Total Carbohydrates: 15g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Spread peanut butter over flat side of all cookies. Spoon ice cream over the peanut butter on 4 cookies. Close sandwiches with remaining 4 cookies, peanut butter side down.

Place each cookie sandwich on small sheet of aluminum foil. Wrap sides of foil up and over top of sandwiches. Press down lightly to force ice cream out to edges of sandwich. Seal foil tightly. Freeze at least 2 hours before serving.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Mary S Kansas City, Mo

“I love chocolate and I love peanut butter. These are delicious. The kids love them too. ”

Recipe Rated Four and a Half Stars

Linda

“Great! I used sugar free ice cream and raw peanut butter. I was unable to find the chocolate wafer cookies, so I substituted soft cookies instead - Dutch cocoa and Snickerdoodle.”

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Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/5079/

PWS 28