Sentry Foods Recipes

Steaks with Merlot Sauce

A low carb recipe

Customer Rating: Recipe Rated Three Stars

3 Ratings    1 Comment

Yield: 4 servings


Wine sauce:
1/2 cup Merlot wine
2 Tablespoons Worcestershire sauce
1 Tablespoon balsamic vinegar
1 teaspoon beef bouillon granules
1 teaspoon sugar
1/2 teaspoon dried thyme leaves
2 (8 ounce each) rib eye steaks
2 Tablespoons parsley, finely chopped

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 287
Total Carbohydrates: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.

Preheat oven to 170 degrees F

Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3 to 6 minutes longer or until desired doneness.

Arrange on serving platter. Cut steaks in half; place in oven to keep warm.

Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.

Spoon over steaks. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Amy A Clinton, MO

“Nice flavor.”

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