Sentry Foods Recipes

Blueberry Coffee Cake

Yield: 9 servings


Crumb Topping:
1/2 cup granulated sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter
Blueberry Coffee Cake:
2 cups flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
1 egg
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 cups blueberries
Vanilla Glaze:
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 1/2 teaspoons hot water


Crumb Topping:
Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.

Coffee Cake:
Preheat oven to 375 degrees F

Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.

Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.

Drizzle warm coffee cake with vanilla glaze.

Vanilla Glaze:
Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes