Sentry Foods Recipes

Pistachio Mallow Salad

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 12 servings


1 container (16 oz.) frozen whipped topping, thawed
1 package (3.4 0z.) instant pistachio pudding mix
6-7 drops of green food coloring (optional)
3 cups miniature marshmellows
1 can (20 oz.) crushed pineapple, undrained
1/2 cup pistachios or walnuts (chopped)


In a large bowl, combine the whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple.

Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.

Please note that some ingredients and brands may not be available in every store.

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