Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/499/

Chicken Biscuit Casserole

Customer Rating: Recipe Rated Three and a Half Stars

2 Ratings    0 Comments

Yield: 8 to 10 servings

Ingredients

12 boneless, skinless chicken tenderloins, cut into 1-inch pieces
4 cups water
2 boxes (6 oz. ea.) Uncle Ben's Country Inn Chicken Flavored Rice
1 can (10 3/4 oz.) condensed cream of chicken soup
1 bag (1 lb.) frozen peas, potatoes and carrots
1 container (12 oz.) refrigerated buttermilk biscuits

Nutrition Facts

Yield: 8 to 10 servings

Approximate Nutrient Content per serving:

Calories: 374
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 25mg
Sodium: 1533mg
Total Carbohydrates: 64g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 degrees F.

In large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture; mix well. Bring to a boil. Cover; reduce heat and simmer 10 minutes.

Pour into 13x9- inch baking pan; top with biscuits. Bake for 10 to 12 minutes or until biscuits are golden brown.

Cook's Tip: For individual pot pies, place rice mixture in small ramekins or casseroles. Proceed with recipe as directed.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Sentry Foods Recipes

http://www.sentryfoods.com/Recipes/Detail/499/