Sentry Foods Recipes

Gazpacho Salsa

Yield: Makes 7 cups


1 1/2 cups tomato based vegetable juice
1 pound tomatoes, seeded and diced
1 can (15 ounce) garbanzo beans, rinsed and drained
2 ears (1 cup) corn, fresh or frozen
1 medium green pepper, diced
1 small cucumber, diced
1/2 cup prepared salsa
1/2 cup jalapeno peppers, seeded and diced
1/4 cup green onions, chopped
1 Tablespoon fresh lime juice
2 cloves garlic, minced
1/2 teaspoon granulated sugar
1/8 teaspoon black pepper
Tortilla chips


Combine all ingredients in a bowl.

Cover and refrigerate for at least 1 hour.

Serve with tortilla chips.

For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes