Sentry Foods Recipes

Gazpacho Salsa

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: Makes 7 cups


1 1/2 cups tomato based vegetable juice
1 pound tomatoes, seeded and diced
1 can (15 ounce) garbanzo beans, rinsed and drained
2 ears (1 cup) corn, fresh or frozen
1 medium green pepper, diced
1 small cucumber, diced
1/2 cup prepared salsa
1/2 cup jalapeno peppers, seeded and diced
1/4 cup green onions, chopped
1 Tablespoon fresh lime juice
2 cloves garlic, minced
1/2 teaspoon granulated sugar
1/8 teaspoon black pepper
Tortilla chips


Combine all ingredients in a bowl.

Cover and refrigerate for at least 1 hour.

Serve with tortilla chips.

For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Arlene S Copperopolis, CA

“I love the flavor the garbanzo beans bring to this fresh salsa!”

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Sentry Foods Recipes

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