Sentry Foods Recipes

Grilled Corn on the Cob

Customer Rating: Recipe Rated Three Stars

1 Ratings    1 Comment

Yield: Yield as Desired

Preparation Time: 10 min; Cook: 20 min; Total: 30 min


Corn on the cob
Butter, softened
Aluminum foil


Remove husk and silk from corn; spread generously with softened butter.

Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil; twist ends to seal.

Place on grill rack or barbecue rack over hot coals. Cook about 20 minutes; turning frequently.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Seven C Woodbury, MN

“This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!!”

Add a Comment Login

Sentry Foods Recipes

PWS 22