Sentry Foods Recipes

Beefy Macaroni and Cheese Quick Fix

Turn macaroni and cheese into the main dish by adding beef

Customer Rating: Recipe Rated Four Stars

10 Ratings    10 Comments

Yield: 8 (1 cup) servings


2 pkgs. (7.25 oz.) Macaroni and Cheese Dinners
1 lb. ground beef
1 small onion
1 can (10.75 oz.) cream of mushroom soup


Prepare macaroni and cheese dinners according to package directions. Cover and set aside.

In large skillet, brown ground beef and onion; drain. Stir in mushroom soup and heat through.

Add macaroni and cheese; mix well and serve.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sean R topeka, ks

“The whole picky family...LOVED it!!!”

Recipe Rated Four Stars

Amy D Byron Center, MI

“My kids LOVED this recipe! I'm more than happy to make it for them b/c it is so quick and easy.!”

Recipe Rated Four Stars

Anon. Overland Park, KS

“Terrific! Used a one pound roll of sausage. This dish goes into my regular dish line-up; and in the next community/family/church cook book.”

Recipe Rated Four Stars

Brad S. Minneapolis, MN

“I added taco seasoning to the meat. Adds another little kick to an already tasty and easy meal. YUM!”

Recipe Rated Four Stars

Nana P Hartland, Wi

“Instead of the mushroom soup, I added a can of Manwich to the ground beef & onion. This is a family favorite... real nice flavor.”

Recipe Rated Four Stars

Rose M Milwaukee, WI

“This is a nice dish to make if you need something in a hurry. I added green and red peppers, put in a 13 x 9 baking dish topped with sherreded cheddar cheese and allowed cheese to melt about 10-15 minutes in 350 degree oven. ”

Recipe Rated Four Stars

Shirley B Mpls, MN

“I make this all the time; my grandkids love it! I also add mushrooms- just love it!”

Recipe Rated Four Stars

T T Fond du lac, Wi

“I come from a big family where its hard to feed everyone. This meal easily did that and I still had leftovers! Delicious!The crunch of the onions tasted great with it all.”

Recipe Rated Four Stars

SBTLady Elmira, OR

“We tried this tonite w/Annie's Shells & White cheddar & a 1/2 & 1/2 # of turkey/hamburger. I didn't use the soup, but put in salsa and made per recipe. Mixed up & topped w/Taco cheese mix (cheddar, Pepper Jack, & mozzarella). It was DELICIOUS!! We will have this many more times. Thanks for the inspiration!!”

Recipe Rated Four Stars

Rick W Chittenango, NY

“very very nice”

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