Sentry Foods Recipes

Chicken and Noodle Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    5 Comments

Yield: 4-6 servings


1 bag (12 oz.) wide egg noodles
1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
1 can (10.75 oz.) condensed cream of chicken soup, undiluted
3 cups cooked chicken
1/2 cup milk
1/2 cup shredded Colby-Jack cheese
1/2 cup sour cream
1 cup bread crumbs
Shredded Colby-Jack cheese


Cook noodles according to package directions. Drain and return noodles to pot. Add soups, chicken, milk, cheese and sour cream to hot noodles. Stir over medium heat until heated through.

Pour into 13x9 inch baking dish and top with bread crumbs. Place casserole under broiler for 5 to 10 minutes or until crispy on top. Dish into serving bowls and add shredded cheese if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Anon. Elkhart, IN

“GREAT QUICK RECIPE!! This was very yummy and easy!!! To speed the process up a little (while the noodles were cooking) I took all the other ingredients except the cheese and mixed it up and heated it in the microwave, then mixed it with the cheese and noodles after they were done. There is too much of a chance of scorching it if you try to heat it on the stovetop with the noodle in it.”

Recipe Rated Four Stars

Bridget H Blue Springs, mo

“i love this recipe, its quick its easy and it tastes great too, and my kids will eat it no problem.”

Recipe Rated Four Stars

Brigid N Hartland, WI

“Everyone loved this recipe. Definitely kid friendly, but mom and dad loved it too! Will definitely make again.”

Recipe Rated Four Stars

Jude Kansas City North, MO

“I have not tried this yet, but it sounds delicious. My husband and I need lowfat and sodium and I believe it will turn out just fine! ”

Recipe Rated Four Stars

Tom W Wisconsin Rapids, WI

“It was easy to make. Needs some more seasoning though. Might want to season to your taste.”

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Sentry Foods Recipes

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