Sentry Foods Recipes

Chicken and Noodle Casserole

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 4-6 servings


1 bag (12 oz.) wide egg noodles
1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
1 can (10.75 oz.) condensed cream of chicken soup, undiluted
3 cups cooked chicken
1/2 cup milk
1/2 cup shredded Colby-Jack cheese
1/2 cup sour cream
1 cup bread crumbs
Shredded Colby-Jack cheese


Cook noodles according to package directions. Drain and return noodles to pot. Add soups, chicken, milk, cheese and sour cream to hot noodles. Stir over medium heat until heated through.

Pour into 13x9 inch baking dish and top with bread crumbs. Place casserole under broiler for 5 to 10 minutes or until crispy on top. Dish into serving bowls and add shredded cheese if desired.

Please note that some ingredients and brands may not be available in every store.

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Sentry Foods Recipes