Sentry Foods Recipes

Spicy Grilled Catfish

Customer Rating: Recipe Rated Three Stars

8 Ratings    2 Comments

Yield: 4 servings


1 pound catfish fillets
1 Tablespoon olive oil
2 Tablespoons lime juice
1/2 cup Chardonnay wine
1 Tablespoon dry mustard
1 Tablespoon chili powder
1 teaspoon pepper
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt (optional)
1 Tablespoon melted butter
1 teaspoon chopped parsley


Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl. Add catfish to bowl; marinate for 15 minutes.

Drain fillets; place on a lightly oiled grill 4-inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Discard remaining marinade.

Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.

Source: America's Catch Inc.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Curt C New London, PA

“Very tasty, great with rice mix.”

Recipe Rated Three Stars

Sally S West Jordan, UT

“I enjoyed this meal, but I'd cook it a bit longer.”

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